Blogging Contest · Gluten · NaNoWriMo

#17 Relate A Recent Epiphany (er…”Aha!” Moment)

You look at this and see: wheat. I look at it and see: POISON! Image attributed to User:Bluemoose via Wikimedia Commons.

I love having an epiphany, especially when it comes to writing. I love when research pulls my plot into a new direction or adds a dimension that I hadn’t thought of before. But I’ve actually wrote about those epiphanies many times on my blog. So instead, I’m going to write about one of my most important epiphanies which also directly affects my writing; gluten.

So I’m going along doing the mom thing, when a friend of mine suggests a smoothie recipe. I go out and stock up on wheat germ, wheat bran, flax seed, frozen blueberries and yogurt. The first couple of weeks are like… POW! I was like a minivan with a turbo setting. That smoothie gave me so much energy, I didn’t get hungry till 2pm.

This was not the epiphany.

Then I felt miserable. Nausea, vomiting, cramping, extreme fatigue, etc. As if that wasn’t enough, my brain couldn’t seem to connect to my writing hand. I couldn’t remember things that had happened five minutes before.

This was obviously not the epiphany.

For a month, my GI “specialist” ran all kinds of tests trying to figure out my physical symptoms while I started seeing a psychologist for my mental symptoms. I was down to eating oatmeal and chicken noodle soup all day, everyday because I thought, at the time, that those were supposed to be the most gentle to the stomach. Then the specialist suggested that my problems were from Irritable Bowel Syndrome.

The translation for IBS is: “I don’t know what’s wrong with you. Stop clogging up my appointment calendar. Here’s a pamphlet. Good luck.”

The pamphlet told me to look for my trigger foods. I was thinking “trigger foods” meant peanuts, strawberries, or chocolate. Then finally, another friend mentioned Celiac Disease. Wait…what? My grandma has that. She can’t eat wheat.

Cue the epiphany complete with a bright light, gust of wind, and full choir. “Ahh!”

It totally explained my symptoms including the bouts of lactose intolerance that would come and go for no rhyme or reason. Cutting gluten has been the best thing I have done for my body, and I wish I’d known to do it sooner. I certainly would have been a better student growing up. I’m so thankful to both those friends for pointing me in the right direction. 😀

There are over 200 symptoms of Celiac Disease, including everything from fibromyalgia to ADHD. If you would like more information please go to www.celiac.com.

[This post was written as a part of the NaNoWriMo Pre-game Kick Off over at Jessica Schmeidler’s blog.]

NaNo word count: 16,624

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